Low-oxalate vegetables, such as tomatoes, lettuce, and carrots, make excellent companions for peppers in the garden. They help to improve soil quality and deter pests, and they can also be used to make delicious salads and salsas.
Here is a comprehensive guide to planting low-oxalate vegetables with peppers:
* Choose a sunny spot in your garden. Peppers need full sun to produce their best fruit.
* Prepare the soil by digging it up and adding compost or manure. Peppers prefer well-drained soil that is rich in nutrients.
* Plant your peppers in a raised bed or container. This will help to protect them from pests and diseases.
* Space your peppers 18 to 24 inches apart. This will give them enough room to grow and develop.
* Water your peppers regularly. They need to be watered deeply, but not too often.
* Fertilize your peppers monthly with a water-soluble fertilizer. This will help them to produce healthy fruit.
* Harvest your peppers when they are ripe. This is when they will be at their sweetest and most flavorful.